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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement by Susan Harlander,Sibel Roller

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller


ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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New : $166.75  
New : $166.75